Laila Dal Makhani

Description

• Dal Makhani is a creamy and rich lentil curry that typically features a combination of black lentils (urad dal) and kidney beans (rajma).
• To use Laila Dal Makhani spice blend, simply cook your lentils and kidney beans and then add the masala mix to infuse the curry with its rich flavours. The blend typically includes spices like cumin, coriander, turmeric, ginger, garlic, and other traditional Indian spices that enhance the taste and aroma of the Dal Makhani.

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